Mountain Bites Indian Nepali Cuisine Menu

Marinated meat or vegetables cooked in a creamy onion, tomato- based gravy, richly spiced with garam masala, ginger, garlic, and a touch of Fenugreek. A beloved Indian classic dish.

Tandoor-roasted protein simmered in a velvety tomato-butter sauce, enriched with cream, aromatic spices, and a touch of dried Fenugreek. A rich creamy dish of Delhi.

Choice of protein pieces simmered in a rich, mildly spiced spinach gravy, flavored with garlic, ginger and aromatic Indian spices. A classic Punjabi dish known for its earthy, wholesome taste.

Marinated meat or vegetables cooked in a creamy onion, tomato- based gravy, richly spiced with garam masala, ginger, garlic, and a touch of Fenugreek. A beloved Indian classic dish.

Golden, crisp pastry pockets stuffed with a flavorful mix of spiced potatoes and peas, a classic Indian snack served with Mint and tamarind sauces.

Golden, crispy dumplings stuffed with your choice of fresh vegetables or seasoned meat, fried to perfection and served with house made Momo sauce.

Crispy, golden samosas layered with tender chickpeas, cooling yogurt, tangy tamarind chutney, fresh herbs, and a sprinkle of aromatic spices. A perfect harmony of textures and flavors—a beloved Indian street-food classic reinvented for your plate.

Juicy, marinated chicken tikka pieces flame-grilled in the tandoor, then simmered in a luxurious tomato-cream sauce with butter, fenugreek, and a signature spice blend. A vibrant, crowd-favorite classic with bold flavor and silky texture.

Tender chicken cooked in a silky butter-tomato base, finished with cream. Rich, smooth, and melt-in-your-mouth.

Tender chicken slow-cooked in a fragrant onion-tomato base infused with ginger, garlic, and a handcrafted spice blend. A timeless Indian favorite with deep, comforting flavor in every bite.

Delicately spiced chicken cooked in a luxurious blend of cashews, cream, yogurt, and fragrant spices. Rich, silky, and mildly sweet—an elegant Mughlai classic known for its creamy texture and balanced flavor.

Juicy chicken pieces slow-cooked in a velvety spinach purée infused with garlic, ginger, and aromatic spices. A wholesome, flavorful North Indian classic with a perfectly balanced, earthy taste.

A classic Goan specialty featuring succulent chicken cooked in a spicy, tangy blend of red chilies, garlic, and aromatic spices. Packed with heat and rich flavor.

Juicy, marinated chicken tikka pieces flame-grilled in the tandoor, then simmered in a luxurious tomato-cream sauce with butter, fenugreek, and a signature spice blend. A vibrant, crowd-favorite classic with bold flavor and silky texture.

Tender, tandoori-grilled chicken tikka simmered in a smooth spinach gravy flavored with garlic, ginger, and aromatic spices.

Fresh paneer simmered in a rich and flavorful spinach gravy, delicately spiced for a comforting vegetarian favorite.

Fresh paneer simmered in a flavorful tomato and onion-based sauce, enhanced with garlic, ginger, and aromatic Indian spices

A colorful medley of fresh vegetables simmered in a rich, creamy cashew-and-yogurt sauce, lightly spiced and inspired by traditional Indian flavors with a contemporary touch.

Tender chickpeas cooked in a flavorful blend of tomatoes, onions, garlic, ginger, and traditional Indian spices for a hearty vegetarian favorite.

Slow-cooked yellow lentils enriched with a fragrant tempering of garlic, cumin, mustard seeds, and red chili. Smooth, aromatic, and deeply satisfying—a comforting North Indian classic.

Tender chickpeas simmered in a smooth, flavorful spinach gravy with garlic, ginger, and aromatic spices for a wholesome vegetarian delight.

A medley of seasonal vegetables simmered in a flavorful tomato and onion-based sauce, enhanced with garlic, ginger, and traditional Indian spices.

Fresh paneer simmered in a rich, velvety sauce made with cashews, cream, and aromatic spices for a mildly spiced, flavorful dish.

A medley of crisp vegetables cooked in a rich tomato-onion sauce with garlic, ginger, and traditional Indian spices for a wholesome vegetarian delight

Butter naan is a soft and fluffy Indian flatbread made with refined flour and milk, cooked in a tandoor oven and brushed with ghee or butter for a rich, buttery flavor.

Garlic naan is a popular Indian flatbread similar to butter naan but with added minced fresh garlic and chopped cilantro, giving it a deliciously savory and aromatic flavor, perfect for dipping in curries or enjoying on its own.

Cheese naan is a delightful variation of traditional naan bread, where Shredded Cheddar Jack Cheese is added to the dough before baking in tandoor, creating a cheesy, gooey filling that adds a creamy richness to the already fluffy and flavorful naan.

Cheesy garlic naan is a flavorful Indian flatbread stuffed with melted cheese and minced garlic and cilantro, creating a deliciously savory and aromatic combination that complements a variety of curry or can be enjoyed on its own as a tasty snack.

Comes with one of each plain butter naan, garlic naan &cheese naan.

Delicate, soft dumplings filled with juicy, seasoned chicken, steamed to perfection. A classic Nepali favorite that’s light, flavorful, and satisfying. Perfect as a snack or part of a meal, served with a tangy dipping sauce.

Soft, steamed dumplings filled with your choice of meat or vegetables, served in a tangy, aromatic spiced broth.

Golden, wok-tossed noodles cooked to perfection with a medley of fresh vegetables and a signature savory sauce. Lightly spiced, aromatic, and bursting with flavor—a classic Indo-Chinese favorite.

Aromatic, perfectly stir-fried rice combined with fresh seasonal vegetables and a delicate balance of soy, garlic, and ginger. Lightly spiced, flavorful, and a versatile classic that pairs well with any main course.

Long-grain basmati rice cooked with your choice of tender meat or fresh vegetables, infused with saffron, herbs, and traditional Indian spices for a rich, flavorful dish.

A classic Indian yogurt drink, blended smooth and lightly spiced, perfect for cooling and refreshing the palate.

Indian masala chai, also known as spiced tea, is a traditional beverage made by brewing black tea with a blend of aromatic spices such as cardamom, cinnamon, cloves, ginger. The tea is simmered with milk and sugar, creating a rich and flavorful concoction that is both warming and invigorating, often enjoyed throughout the day as a soothing and comforting drink.

Gulab jamun is a popular Indian dessert made from milk solids kneaded into a dough, shaped into small balls, deep-fried until golden brown, and then soaked in a sugar syrup flavored with cardamom, saffron, and rose water, resulting in soft, spongy, and sweet dumplings enjoyed on festive occasions in India and Nepal.

Experience a culinary masterpiece as Chef special velvety Creamy onion based curry, enriched with a fragrant masala infused with a blend of aromatic spices like cumin, coriander, garam masala, and turmeric, creating a rich and flavorful curry, resulting in a symphony of flavors that dance on your taste buds.

This sauce boasts a royal blend of cashews, and aromatic spices in a creamy coconut, creating a regal curry that dances on your taste buds. Let the richness of this velvety sauce transport you to a realm of culinary indulgence, where every bite is a decadent celebration.

North Indian dish made with finely chopped spinach (saag) cooked with aromatic spices like cumin, garlic, ginger, blended with heavy cream to create a rich and velvety texture. Subtly spiced for a cozy and satisfying experience that feels like a comforting hug for your taste buds. NO DAIRY FREE OPTION.

Spicy, tangy traditional Indian pickle made with mixed vegetables and aromatic spices.

A vibrant, refreshing blend of mint, cilantro, green chilies, and spices, perfect as a dipping sauce or accompaniment.

A smooth, sweet-tangy blend of tamarind, jaggery, and mild spices, perfect with appetizers and snacks.

A cool and creamy yogurt-based condiment mixed with spices not spicy, and fresh herbs like cilantro and mint, offering a refreshing contrast to spicy Indian dishes and serving as a soothing accompaniment to biryanis and curries.

Basmati rice has a subtly nutty flavor with floral undertones, which enhances the overall dining experience when paired with savory dishes. Known as the "king of rice," basmati rice is prized for its exceptional quality and versatility, making it a preferred choice for various culinary creations.